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Use dough enhancer for whole wheat bread as well as for lighter and fluffier baked goods. It increases dough strength, extends shelf life, improves texture, and enhances flavour. Try it in all your baked goods.
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You don't need to be an expert chocolatier to look like one with Foleys Melting Wafers. These delicious wafers are ready to melt and do not require tempering or the addition of shortening or oil to achieve a smooth melting chocolate.
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A 100% edible, water soluble, metallic powder that can be used either dry or wet to give a shiny finish to your baking and decorating creations. Add to water/clear spirits/lemon juice, or mix it into gel colourings to achieve a shiny finish.
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Premium quality, high performance yeast that is now used by more gourmet chefs and commercial bakeries worldwide than any other yeast. Requires no rehydration and reduces the amount of yeast used in your recipe by 25% when compared to Active Dry Yeast.
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Wilton's Edible Gold Hearts add shimmer and sparkle to cakes, cookies, and even in drinks. Thousands of hearts in every jar.
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Sugar Sprinkles add a touch of bright colour and a sweet crackle to your baked goods and desserts. Sweet, colourful, and crunchy, your cake pops, cookies, sweet treats and ice cream will come alive with this easy to use decoration.
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A little sprinkle of this White Sparkling Sugar will add taste, looks, and texture to all your baking. The large grains look great and won't melt away like regular white sugar.
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