Use dough enhancer for whole wheat bread as well as for lighter and fluffier baked goods. It increases dough strength, extends shelf life, improves texture, and enhances flavour. Try it in all your baked goods.

Premium quality, high performance yeast that is now used by more gourmet chefs and commercial bakeries worldwide than any other yeast. Requires no rehydration and reduces the amount of yeast used in your recipe by 25% when compared to Active Dry Yeast.

Flawless cakes, every time. Wilton's Bake Easy is a convenient non-stick spray which helps your cakes release perfectly with fewer crumbs. Having fewer crumbs makes for easier icing and a flawlessly decorated cake.

Buttercup yellow, delphinium blue, aster mauve, and juniper green. Wilton's icing colours are made of concentrated gel so you use less and it won't thin your icing - colours can be used as is, or mixed to create your own blend of colours.

Concentrated gel icing in 4 primary colours; lemon yellow, Christmas red, sky blue, and brown. Use as-is or mixed to create your own colours. Gel colours will not thin your icing and you can use less.

Sugar Sprinkles add a touch of bright colour and a sweet crackle to your baked goods and desserts. Sweet, colourful, and crunchy, your cake pops, cookies, sweet treats and ice cream will come alive with this easy to use decoration.