|
|
Use dough enhancer for whole wheat bread as well as for lighter and fluffier baked goods. It increases dough strength, extends shelf life, improves texture, and enhances flavour. Try it in all your baked goods.
|
Premium quality, high performance yeast that is now used by more gourmet chefs and commercial bakeries worldwide than any other yeast. Requires no rehydration and reduces the amount of yeast used in your recipe by 25% when compared to Active Dry Yeast.
|
Flawless cakes, every time. Wilton's Bake Easy is a convenient non-stick spray which helps your cakes release perfectly with fewer crumbs. Having fewer crumbs makes for easier icing and a flawlessly decorated cake.
|
Put a fun face on your cookies, cupcakes, candy, and cake pops with Wilton's candy eyeballs. Candy eyeballs are the perfect way to add personality to every party. 25gm package contains approximately 62 pieces.
|
There are thousands of sparkling stars in each container of Wilton's Edible Glitter. Add a touch of sparkle and shine to your cakes, cupcakes, and more.
|
Wilton's Edible Gold Hearts add shimmer and sparkle to cakes, cookies, and even in drinks. Thousands of hearts in every jar.
|
Add personalization and character to your cupcakes, cakes, and any baked treat with these cute emoji themed icing decorations. Package of 12 with 3 of each style.
|
Wilton's set of magenta, orange, teal, and purple gel food colours are concentrated and work great for cake batters, icings, eggs & more. To tint, add small amounts of colour until desired shade is achieved. Colours will deepen over several hours.
|
Buttercup yellow, delphinium blue, aster mauve, and juniper green. Wilton's icing colours are made of concentrated gel so you use less and it won't thin your icing - colours can be used as is, or mixed to create your own blend of colours.
|
Concentrated gel icing in 4 primary colours; lemon yellow, Christmas red, sky blue, and brown. Use as-is or mixed to create your own colours. Gel colours will not thin your icing and you can use less.
|
Sugar Sprinkles add a touch of bright colour and a sweet crackle to your baked goods and desserts. Sweet, colourful, and crunchy, your cake pops, cookies, sweet treats and ice cream will come alive with this easy to use decoration.
|
A little sprinkle of this White Sparkling Sugar will add taste, looks, and texture to all your baking. The large grains look great and won't melt away like regular white sugar.
|
|
|