Classic aluminum Angel Food cake pans ensure perfect cakes every time. The smaller pan fits a half angel food recipe. Removable bottom and smooth finish for easy cake release.
|
Perfect checkerboard design in a triple layer cake. Set includes three 9" tin pans and one divider. Choose your colours and flavours and make an awe inspiring cake. Recipes and instructions included.
|
Healthier than deep fat frying, this donut pan makes six perfectly shaped 3.5" donuts or cakelettes at a fraction of the cost of bought ones. Much less grease and extra calories than deep fried donuts. Recipe and instructions included. Hand wash.
|
Healthier than deep fat frying, this donut pan makes twelve perfectly shaped mini donuts or cakelettes at a fraction of the cost of bought ones. Recipe and instructions included.
|
This cast iron pan lets you cook 7 delicious ebleskivers at a time. They taste like a sweet pancake but with a lighter texture or use your own pancake recipe. Fill them with jam, Nutella, fruit, cheese, peanut butter, cream cheese, etc.
|
Enjoy hot, fresh and crusty french bread without heading to the bakery with this French Bread / Baguette Pan. The perforated surface allows air to circulate giving you that crispy crust and soft interior.
|
Sit down with a cup of your favourite tea and treat yourself to a delightfully light and airy Madeleine cake. This 12 cavity non-stick pan will let you create the classic 3" shell shaped cakes. Pan can also be used for cornbread, chocolate & muffins.
|
Use these mini Angel Food Cake Pans for individual desserts. If your cake recipe always seems to overflow from your standard pan use a bit of the batter to make a couple smaller cakes.
|
Kransekake "ring cake" is a traditional Scandinavian delicacy served at special occasions. The cake's 18 concentric circles stack together to make an impressive tower. The unique design and tasty, chewy, almond-based flavour will dazzle your guests.
|
The classic design of the Nordic Ware Bundtlette Heritage Mini Baking Pan is perfect baking sweet mini cakes, making any day a special occasion. These bundtlettes are just the right size for individual servings of desserts.
|
The beautiful facets on the Nordic Ware Cut Crystal Bundt pan will sparkle with a glaze or a dusting of icing sugar. Heavy, cast aluminum has a superior non-stick surface for consistent, superior results.
|
Nordic Ware's pumpkin cake pop pan makes 12 shaped cakes that can be decorated in a variety of ways. Simply fill pan with batter, cover, and bake - the non-stick coated aluminum pan offers quick release and easy cleanup.
|
Heavy cast baking pan turns out 6 scrumptious shortcake baskets ready to top with your favorite berries and a generous dollop of whipped cream. These cast aluminum pans are designed and made in the U.S.A, provide even heat, uniform baking and fine detail.
|
Nordic Ware's innovative two piece design cake pop pan bakes 12 snowman shaped cakes. Simply fill pan with batter, cover, and bake - the non-stick coated aluminum pan offers quick release and easy cleanup. Decorate each snowman to create a snowman party.
|
The beautiful scallops on the Nordic Ware Chiffon Bundt pan brings a touch of elegance to your table. Heavy, cast aluminum has a superior non-stick surface for consistent, superior results. Also can be used for breads, jelly moulds, and savoury dishes.
|
The beautiful flowers that top the Nordic Ware® Wildflower Loaf Pan make any occasion a special occasion. Design, innovation, quality materials and workmanship make this bakeware a joy to use. This heavy cast aluminum pan has a premium non-stick coating.
|
Perfect for holiday entertaining. Bake and decorate a Yule log with Nordic Ware's Yule log Bundt pan. Made of heavy-cast aluminum, this Yule log pan can also be used for bread, molded desserts, and savory dishes.
|
Price: From $2.99 to $4.99
Perfect for sauces, condiments and desserts such as custards and Creme Brulee. The larger 9.5oz. ramekins are great for making soufflès as well. The white porcelain is safe in the oven, microwave, and dishwasher.
|
The fluted non-stick pans quickly crisp tortillas into shells that are perfect for serving taco salads, salsa or dips. Simply press a tortilla into the baker, bake for 8-10 minutes, remove from the oven and allow to cool.
| | |