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country-lane-kitchens
Chocolate Ice Cream Pie
In a microwave safe bowl, melt:
Stir in:
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1½ cups Oreo crumbs
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1/3 cup icing sugar
Return bowl to microwave and cook on medium-high heat for 2 minutes, stirring twice. Press hot crumbs into a greased 9” x 13” cake pan or a 9” springform pan. Set aside and allow to cool.
In another bowl, whip together until stiff:
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1 4oz. box instant chocolate pudding powder
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2oz. (half a box) instant vanilla pudding powder
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1 ½ cups heavy whipping cream (can substitute 1 cup Nutriwhip)
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¼ cup strong coffee, cooled (or 1 teaspoon instant coffee in ¼ cup water)
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⅛ cup rum
Stir in:
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1 quart vanilla ice cream, melted (but cold)
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¼ cup plain yogurt (optional)
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¼ cup grated or shaved chocolate
Pour onto crumb base and freeze for at least 24 hours.
Bring out of the freezer about 20 minutes before serving.
Garnish with chocolate shavings, whipped cream, etc. as desired.
Make delicious whipped cream, mousses, desserts, hot or cold foams and sauces in seconds. Perfect for garnishing cappuccinos, coffees, shakes, and ice cream. Constructed of enamel coated aluminum, contents will stay fresh for up to 14 days in the fridge.
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Pop it up to use and collapse to store, saving you valuable space in your cupboard, RV, or camper. Measurements are clearly marked on the inside of the cups and are flexible for precise pouring and the wide bases provide stability.
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Breaks up and mixes your meat as it is browning, speeding up the process and giving you a fine, evenly cooked finished product. Use it to mix up frozen juice, break up cookies for crumb bases, rough chop soft fruits & veg., blend stuffing and meatballs.
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Enjoy fresh, homemade ice cream just like Grandma used to make with this new Ice Cream Maker attachment for the Bosch Universal Plus and NutriMill Artiste Mixer. In just 20 minutes you will have soft, creamy ice cream.
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