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Country Lane Kitchens' Easiest Ever Truffles

In a mixing bowl beat until smooth: Easiest Truffles
  • 8 oz. package of cream cheese, softened
In a separate bowl sift, and then beat into above until well blended:
  • 3 cups of icing sugar
Add:
  • 1 ½ teaspoons vanilla extract
In a double boiler melt:
  • 3 cups semi sweet chocolate chips
Stir melted chocolate into cream cheese mixture.
Pour into a 9” x 13” cake pan, and refrigerate 1 hour or until easy to shape. 
Use a 1” cookie scoop to make balls.
Dip each truffle in melted chocolate, and put on your favorite toppings.

Topping suggestions:  Chopped nuts, icing sugar, crushed candy, chocolate drizzle, cocoa powder.

Note: you may have to put the truffles back in the fridge to firm up before rolling in melted chocolate.

Displaying products 1 - 4 of 4 results
foil baking cups - mini size
Baking Cups - Mini Foil
Price: $4.25
Baking Cups - Mini Foil
Coloured mini foil baking cups with fluted design have non-removable paper liner. For making mini muffins and cupcakes, chocolates, candies, & more. For a co-ordinated look, buy matching colours in both standard and petit four size. 48 cups per container.
Doughmakers 9" x 13" Cake Pan
Price: $38.99
Doughmakers 9" x 13" Cake Pan
Designed by homemakers looking for better bakeware. The heavy-weight aluminum and the patented pebble finish are unique in providing consistent baking results and creating a stick resistant surface.
Jarkey Jar Opener
JarKey Jar Openers
Price: $8.99
JarKey Jar Openers
Compact, but heavy-duty, the lip of the JarKey slips under the edge of any jar lid and with a slight lift, the seal “pops”, the vacuum is released & the lid can be effortlessly removed. The world's easiest jar opener is endorsed by Arthritis Associations.
Rada White Chocolate and Raspberry Dip Mix #Q901
Rada White Chocolate Raspberry Sweet Dip Mix
Price: $9.49
Rada White Chocolate Raspberry Sweet Dip Mix
The sweet taste of raspberry and white chocolate will add a delightful addition to fruit trays. Just add sour cream and cream cheese.
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