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country-lane-kitchens
Country Lane Kitchens' Pancake Mix
Recipe courtesy of Pennies & Minutes Cookbook
Beat together until evenly combined:
Your Bosch Universal Plus mixer or a large bowl with a hand mixer work well for mixing this. Also, our new Bellini Kitchen Master can do ½ this recipe at a time.
Store in a tightly sealed container in the fridge for up to a month until needed. This mix can also be frozen, make sure mix is thawed, and crumble any frozen chunks before making pancakes.
Pancakes (makes 18 - 20 large pancakes)
In a large bowl whisk together:
Add:
Mix together well. Allow to rest 5 minutes.
Add more milk if you feel the batter is too thick.
Set your griddle to 400°F - 425°F (hot). Lightly grease surface. For each pancake drop about a ¼ cup of batter onto the griddle.
Once bubbles have risen to the surface, flip your pancakes and cook on second side until golden brown. You can use a large cookie scoop, pancake dispenser or an egg/pancake ring for uniformity.
Serve immediately or place them in a covered dish in a 200°F oven until you are ready to eat.
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Pour liquids with no-drip precision. Use these for all batters and liquids. The long spout allows you to pour accurately into small containers or molds and to fill narrow-mouthed bottles. Great for watering plants or in the garage for oil and lubricants.
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