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country-lane-kitchens
Country Lane Kitchens' Superb Chocolate Cake
Serves 36
This recipe makes 2 – 9” x 13” cakes, 2 – 10 cup Bundt cakes, or 1 large slab cake using the Nordic Ware High Sided Cake Pan #50540-F
Cream together and set aside:
- 3 cups white sugar
- 1 cup oil
- 1 cup cocoa
- 4 eggs
- 2 ½ - 3 teaspoons vanilla extract
Blend together:
- 4 ½ cups flour
- 2 ½ teaspoons baking soda
- 2 ½ teaspoons baking powder
- 1 ½ teaspoons salt
Measure:
To your creamed mixture, alternately add the dry ingredients and water until thoroughly blended.
Pour cake batter into well greased and floured pans (2 - 9” x 13” cake pans, or 2 – 10 cup Bundt cake pans, or 1 large slab cake using the Nordic Ware High Sided Cake Pan #50540-F). Run a knife through the batter or tap pan on a flat surface to release air bubbles.
Bake at 350°F (176°C) for approximately 20 – 35 minutes. Baking time will vary depending on which pans you are using. Monitor cake(s) closely and remove them from the oven when batter has set in the middle and a cake tester comes away clean.
Topping Options – Both the cake and these toppings freeze well.
German Chocolate Cake Topping
Stir together:
- 2 ½ cups very lightly packed brown sugar
- 1 cup margarine, softened
Add and stir together well:
- 3 ¾ cups sweet flaked or long coconut
- ¾ cup milk
Spread the topping over the entire cake(s) when removed from the oven. Place the cake(s) under the broiler for 3 – 4 minutes or until the topping is bubbly. Watch closely.
Pudding and Cream Topping (serve cold)
In a chilled bowl, add:
- 2 envelopes whipped topping mix (Dream Whip)
- 2 110gm packages of instant chocolate pudding powder
- 3 cups cold milk
- Almond or Mint flavouring extract if desired
Using your mixer, beat on high speed for 3 – 8 minutes until thick and stiff. Spread on the cooled cake and chill.
This powerful, heavy duty 250 watt motor with Beater IQ™ technology allows you to work smarter, not harder. Scraper beaters, whisks, and dough hooks all fit neatly into the storage container.
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Designed by homemakers looking for better bakeware. The heavy-weight aluminum and the patented pebble finish are unique in providing consistent baking results and creating a stick resistant surface.
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Bake, store, transport, and serve with this high sided cake pan. Aluminum pan with steel reinforcement around the rim provides superior baking performance. Storage and transportation is a snap with a lid that lets you take your baked goods anywhere.
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Bake, store, transport, and serve with this cake pan.Bake, store, transport, and serve with this cake pan. Aluminum pan with steel reinforcement around the rim provides superior baking performance.
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2" x 1 7/8" head. This lifter is the perfect size for serving bars, brownies, cake, hors d'oeuvres, sausage patties, and more. With just the right amount of rigidity to be stable, and the offset handle, it is very easy to use.
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A Saskatchewan Product! Never be without a buddy, the Bakeware Buddy safely cuts on non-stick bakeware without scratching or damaging the non-stick coating. This durable plastic knife is dishwasher safe.
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