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Dough Enhancer
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Item Number: 860910
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Price: $15.99
Use Dough Enhancer for whole wheat bread as well as for lighter and fluffier baked goods. It increases dough strength, extends shelf life, improves texture, and enhances flavour. Try it in all your baked goods.
FEATURES:
- 16oz (454g) package
- ingredients: Whey (dairy product), Lecithin, Soy Powder, Citric Acid, Dry Yeast, Sea Salt, Corn Starch, Ascorbic Acid, Honey
- gluten free, all natural
- made in the USA
ALLERGY WARNING
Manufactured on equipment which processes products containing milk, egg, soybeans, wheat, shellfish, fish oil, tree nuts, and peanut flavour.
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Price: From $28.99 to $29.99
Unparalleled release and perfect results. The Americoat® Plus silicone non-stick glaze, specifically designed for bakeware application, delivers unparalleled release of baked goods. Breads are cooked perfectly even with no burnt bottoms.
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Reg. Price: $18.99
Price: $13.99
Premium quality, high performance yeast that is now used by more gourmet chefs and commercial bakeries worldwide than any other yeast. Requires no rehydration and reduces the amount of yeast used in your recipe by 25% when compared to Active Dry Yeast.
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