Filled Pancake Pan

Ebleskivers (or aebleskivers – pronounced ab-el-ski-wyr) are a Danish specialty that resemble fluffy pancake balls. Traditionally they were made to be enjoyed at celebrations and holidays, along with a drink called “glogg”, which is a mulled wine similar to hot cider. In North America, we would eat these delicacies at any time of the day. This cast iron pan lets you cook 7 delicious ebleskivers at a time. They taste like a sweet pancake but with a lighter texture. Use your own favourite pancake recipe, or a recipe specifically for the ebleskiver. Then the fun begins:  they can be served plain, stuffed with any variety of fillings such as jam, cream cheese, Nutella, fruit, bacon bits, cheese, peanut butter etc. - the list is only limited by your imagination. To prepare, simply spoon a portion of batter into each hole of the pre-heated pan, dot the centre with your favourite filling and add another spoonful of batter to cover filling. Use 2 bamboo skewers (chopsticks or knitting needles will do in a pinch) to turn ebleskivers until all sides are golden. Still not quite exotic enough? Dust with powdered sugar, brush with melted butter and roll in cinnamon sugar, drizzle with chocolate or maple syrup, or add a spoonful of fresh fruit and whipped cream. These puffy balls, custom made to anyone’s taste, are love at first bite!