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country-lane-kitchens
Gingerbread Trifle
GINGERBREAD CAKE
Preheat oven to 350ºF (176°C).
Cream together:
Sift together and add to molasses mixture:
Mix together well and add:
Pour into a greased and floured 9" x 13" pan and bake for 35 - 40 minutes or until centre is set. Cool and Crumble.
PUMPKIN LAYER
Beat together:
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4 cups milk
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4 packages (4 serving size) butterscotch or vanilla instant pudding mix
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1 can 398ml can solid pack pumpkin
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1 teaspoon ground cinnamon
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1/4 teaspoon each ground ginger, ground nutmeg, and ground allspice.
In a trifle bowl, similarly sized glass bowl, or individual bowls, alternately layer crumbled gingerbread cake, pumpkin mixture and whipped topping.
This fun, yet practical Cupcake Carton resembles an egg carton but instead of eggs it holds a dozen cupcakes (or muffins) to take to work, school, or potlucks. features a carrying handle and a finger hole in bottom of each cup for easy cupcake removal.
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Designed by homemakers looking for better bakeware. The heavy-weight aluminum and the patented pebble finish are unique in providing consistent baking results and creating a stick resistant surface.
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Find inspiration to get the most out of your MOSA Cream Whipper to create airy foams, creamy mousses and contrasts in textures with wonderful blends of flavours. Mousses Recipe Book includes 28 gourmet recipes - appetizers, vegetables, sauces, & desserts.
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Pop it up to use and collapse to store, saving you valuable space in your cupboard, RV, or camper. Measurements are clearly marked on the inside of the cups and are flexible for precise pouring and the wide bases provide stability.
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This handy little spice grinder is ideal for nutmeg, ginger, peppercorns, and rock salt. The only thing better than the smell of fresh ground spice is the taste of the finished product. Ground spices can be stored in the grinder body.
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The Batter Whisks are designed for light cake batters, pancakes, mixing or beating eggs, liquids, creaming soft butter and sugar together or any other light pourable batters.
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