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country-lane-kitchens
Country Lane Kitchens' Best Carrot Cake
Cake
Stir together:
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3 cups all-purpose flour
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3 cups sugar
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3 teaspoon baking soda
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3/4 teaspoon salt
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1 1/2 teaspoon allspice
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3 teaspoon cinnamon
Mix into dry ingredients:
Add 1 one at time, beating well after each addition:
Stir in:
Divide batter between 3 well greased 8” round cake pans.
Bake at 350° for 25 - 30 minutes or until a toothpick inserted into centre comes out clean.
Remove from pans and allow to cool completely.
Cream Cheese Frosting
Beat together until light and fluffy:
Put 1/2 - 2/3 cup of the icing between layers, spread remainder around the sides and top.
This powerful, heavy duty 250 watt motor with Beater IQ™ technology allows you to work smarter, not harder. Scraper beaters, whisks, and dough hooks all fit neatly into the storage container.
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Every baker needs a Butter Measure! Lay this plastic card on top of your block of butter as a guide to cutting the precise amount of butter needed for your recipe, eliminating the need to use measuring cups or spoons.
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Price: From $18.99 to $23.99
Chicago Metallic’s Bundy line includes these Round Cake Pans, made to the same standards as their commercial quality bakeware. The Americoat® Plus silicone non-stick glaze is specifically designed for bakeware, your cakes will bake and release perfectly.
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Set of 3 stainless steel mixing bowls have clearly marked measurements make adding ingredients simple and accurate. The wide rim makes them easy to hold, mix and pour, these are the bowls you will reach for time and again! 1.5qt, 3qt. and 4qt capacity.
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Perfect for use in the kitchen or on-the-go, you can measure, mix, pour, serve, store, and drink. The mixing disk efficiently mixes powdered drinks, marinades, flour and water for gravies, eggs for scrambling, and homemade salad dressings.
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Price: From $7.29 to $13.99
Available in 8" and 13" lengths, these offset stainless steel spatulas are ergonomically designed to ease wrist strain when spreading or serving. These work great for icing cakes or lifting squares out of a pan.
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