|
|
country-lane-kitchens
Hibiscus, Warm Brie & Almond Crostini
Recipe courtesy of Wild Hibiscus Flower Co.
.jpg)
Drain well and reserve the syrup:
- 1 jar (8.8oz) Wild Hibiscus Flowers in Syrup
Cut each flower in half and set aside.
In a small saucepan, add:
Bring syrup to a boil over high heat. Reduce the heat to medium and cook until the syrup is reduced by 1/3 or it coats the back of the spoon. Remove from heat.
Slice into ¼" thick slices:
- 1 small (8oz) wheel of brie cheese
Slice diagonally, ¼" thick:
Spread evenly on a flat dish:
- 3/4 cup sliced almonds, with skin
Top each baguette slice with a piece of brie. Press the brie firmly onto a bread slice then flip it face down into the almonds. Place each crostini, cheese/almond side up onto a baking sheet.
Bake in a 450°F oven for 3 to 5 minutes until the brie is soft, bread is crispy and the almonds are toasted.
Top each slice with half a hibiscus flower and drizzle lightly with the thickened hibiscus syrup.
Garnish with fresh thyme or snipped chives.
Serve immediately.
Makes approximately 22 servings.
A few drops added to an alkaline or neutral PH liquid (such as water or vodka) the vibrant royal blue colour will 'wow' you. B'Lure added to an acidic liquid (such as lemon/lime)turns a vibrant purple. Made with Australian Butterfly Pea flower extract.
|
Make delicious whipped cream, mousses, desserts, hot or cold foams and sauces in seconds. Perfect for garnishing cappuccinos, coffees, shakes, and ice cream. Constructed of enamel coated aluminum, contents will stay fresh for up to 14 days in the fridge.
|
Just want 1 potato with supper? Use the prongs to make pokes in the potato. Stand the potato upright on the feet and microwave. Perfectly baked potatoes or sweet potatoes in just minutes! No boiling or dirty pots.
|
The fine, razor sharp serration of the Rada 6" Bread Knife will cut through any bread or loaf without tearing or squishing. Cut hoagie and kaiser buns, baguettes, dinner rolls, banana loaves, and quick breads. Surgical quality high carbon stainless steel.
|
Perfect for sauces, condiments and desserts such as custards and Creme Brulee. The larger 9.5oz. ramekins are great for making soufflès as well. The white porcelain is safe in the oven, microwave, and dishwasher.
|
Reg. Price: $13.99
Price: $6.99
Lift your cuisine out of the ordinary; a unique and delicious addition to both savory and sweet foods. A simple blend of dried Wild Hibiscus flowers and natural Australian Pyramid salt adds a bright burst of colour & a mild, fruity finish to your dishes.
|
Eat... Drink... and be wild! Wild Hibiscus flowers are a delicious change from the everyday. Jar contains 11 delicious flowers in a sweet syrup that are ready to add to champagne, cocktails, desserts, and so much more! Taste is very much like a cranberry.
| |
|
|