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The eco-friendly Tulz Avocado Save-A-Half is perfect for keeping cut avocados fresh and firm when refrigerated. Made of heavy food-safe plastic, the lid provides a tight seal to reduce air exposure and slow the oxidation process.
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Use the serrated edge of tool to cut the top off and insert tool by twisting down into pepper. Pull corer straight out of the pepper to remove core and seeds all at once. It works great for small to medium sized peppers!
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Tantalizing! Delicious! Now you can make home-made perogies and save hours of preparation time. Cuts, forms and seals perogies - ready to cook or freeze. Use your favourite filling and make them at a fraction of the cost that you would pay in the store.
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Enjoy creating authentic Mexican guacamole, salsa, and pico de gallo using this beautiful granite Molcajete. The slightly rough interior is the perfect grinding surface to bring out full aroma and flavour of herbs and spices.
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Roll out pastry, place in crimper, add filling, fold and seal thats all there is to it. These pocket pie crimpers make 6" sweet or savory pies perfect for packed lunches or picnics.
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Customize hors d'oeuvres, cocktails and berries quickly and easily. Inject pitted olives with blue cheese, brie and other semi-firm cheese, crab, onion, garlic or pimento in seconds. Use to fill figs, cherries and strawberries with a tasty surprise.
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Slide, Slice, and Serve! The Cuisipro cuts the perfect slice of pizza each and every time. The nylon base acts as a spatula and easily slides under the pizza and protects your cooking surface and non-stick surfaces.
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Spaetzle is a German dish of dumplings or tiny noodles made with flour, eggs, water or milk, salt, and sometimes nutmeg. The dough can be made soft enough to be forced through a sieve or colander, or you can do it the easy way and use a spaetzle maker.
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An essential tool for rolling sushi whether you are just a beginner or have been making sushi for years. The thin, bamboo slats of the this mat are woven together with cotton string making it easy to roll your favourite sushi.
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The fluted non-stick pans quickly crisp tortillas into shells that are perfect for serving taco salads, salsa or dips. Simply press a tortilla into the baker, bake for 8-10 minutes, remove from the oven and allow to cool.
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It can be used in the oven, under the broiler and even on a charcoal or gas barbecue. The micro-crazed glaze contributes to a crispy crust and still provides a surface that is tough enough for you to cut directly on the pizza stone without damage.
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Meticulous detail and engineering make this Italy's best hand-operated pasta machine. Includes 2 rollers for fettuccine & spaghetti. Constructed of chrome plated steel, giving it a heavy weight for stability and the rollers are made of nickel plated steel
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Make your choice of sweet or savory treats with the dough/dumpling press. Use for making dumplings, pasties, turnovers, calzones, piroshkies, pocket sandwiches, empanada's and individual stuffed pies. 6" diameter, recipes and instructions included.
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