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If you enjoy creating artisanal and sourdough breads, this is a must-have tool. Scoring your bread correctly helps prevent the loaf from bulging or cracking. Most kitchen knives drag on the dough where this sharp blade slices cleanly. Color will vary.
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Now you can achieve the traditional look of artisan breads with these natural cane Banneton Bread Proofing Baskets. These baskets wick moisture away from the dough as it rises which creates a healthy skin on the dough and makes for a crispier crust.
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Pass the buns please! This chrome wire bread basket includes a canvas bag to keep your fresh bread, buns, rolls and biscuits warm at the table.
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Unparalleled release and perfect results. The Americoat® Plus silicone non-stick glaze, specifically designed for bakeware application, delivers unparalleled release of baked goods. Breads are cooked perfectly even with no burnt bottoms.
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Enjoy hot, fresh and crusty french bread without heading to the bakery with this French Bread / Baguette Pan. The perforated surface allows air to circulate giving you that crispy crust and soft interior.
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Premium quality, high performance yeast that is now used by more gourmet chefs and commercial bakeries worldwide than any other yeast. Requires no rehydration and reduces the amount of yeast used in your recipe by 25% when compared to Active Dry Yeast.
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Two piece non-stick 9" x 5" pan set is ideal for meatloaf. The inner pan is perforated so grease can drain into the bottom pan during cooking or roasting. The bottom pan can be used separately as a loaf pan.
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The fluted non-stick pans quickly crisp tortillas into shells that are perfect for serving taco salads, salsa or dips. Simply press a tortilla into the baker, bake for 8-10 minutes, remove from the oven and allow to cool.
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The perfect portion size, petite loaf baking cups fit most mini loaf pans and are perfect for gift giving or for portioning and freezing muffins, cakes and breads. Package of 50 white paper loaf baking cups.
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