This new style meat grinder attachment works with your Bosch Universal Plus and NutriMill Artiste Mixer. Grind & mince raw or cooked meats, stuffing, bread for crumbs, & virtually any food into the desired consistency with this attachment.
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This little pig runs to save your bacon. This cast iron bacon press holds bacon flat. Good for anything else that wants to curl up in your pan or on the grill. Place on your burgers to speed up cooking time or try pressed grilled sandwiches.
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This easy-to-use CDN thermometer is perfect for roasts, meats and poultry. It has an extra-large 2" dial which shows a temperature guide from 130° to 190°F (54° to 88°C). Temperatures for beef, ham, pork, veal, and poultry are marked on the dial face.
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A mini warmer set perfect for 2. Melt some chocolate and enjoy dipping fruit, pound cake, rice krispie treats and more. Love lobster, crab or artichokes? Keep your butter or a seafood sauce warm while you crack, cut, dip and enjoy.
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Grab every last buttery morsel of seafood using this 5 Piece Cracker & Pick Set. Constructed of a sturdy zinc alloy, this set is tough enough to break open the shells of crabs and lobsters. Keep a set of these on hand for cracking nuts.
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The unique double hopper design gives you unlimited options for grating and slicing when you use it in tandem with the 2 different stainless steel grating/slicing drums. Also includes a corn stripper drum that quickly removing kernels from the cob.
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Grilling delicate foods has never been easier! The flexible wires expand to hold on to multiple sausages, fish, burgers, veggies (e.g. corn on the cob) and even a whole chicken. The handle folds down for more compact storage.
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The unique design and material of this cheese knife keeps your cheese on the plate and not stuck to the knife. Not just for cheese, try it on anything that typically sticks to a knife blade such as boiled eggs, cakes, butter, etc.
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Create your own ¼lb 'hot dog' and stuffed 'hot dog' using any ground meat or meat alternative. There is even a stuffing feature to add an extra surprise of flavour, try stuffing them with cheese, avocado, sauerkraut, jalapenos, horseradish, bacon, etc.
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This three piece heavy duty plastic press is so easy to use. Just place a mound of raw meat in the centre of the base and press down with even pressure. The inner tray lifts out and the burger falls off with a little nudge. Our favorite patty maker.
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Price: From $24.99 to $31.99
Marble Cheese Slicers keep cheese cool and cuts straight. Evenly slices through most types of cheese.
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This set of meat shredders is a multi-use kitchen tool. Use for transferring roasts and turkeys from pan to platter or plate. They also easily shred pork, beef, and chicken or toss and serve your salads, pasta, slaws.
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Two piece non-stick 9" x 5" pan set is ideal for meatloaf. The inner pan is perforated so grease can drain into the bottom pan during cooking or roasting. The bottom pan can be used separately as a loaf pan.
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Guests will smile at this cheese knife set for hard, firm, semi-soft and crumbly cheeses. The different shapes of knives cut any type of cheese - hard, firm, semisoft, and crumbly while the fork will hold a block of cheese in place while cutting.
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This set of four stainless-steel 'holey' cheese knives cut any type of cheese - hard, firm, semi-soft, and crumbly. The cheese fork is used to hold a block of cheese in place while you cut or slice with a knife.
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Claws cause problems? Not when you use these lobster crackers to break open lobster claws, and crab legs. This heavy duty, stainless steel cracker can also be used for other shellfish and nuts.
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Crack shells, claws and even nuts of all sizes with these sturdy crackers and the picks to reach every last tasty morsel. Each pick is double ended with a scoop on one end and a fork on the other. 8 piece set includes 2 crackers & 6 doohickeys.
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The cast iron Panini Grill Press helps bacon to cook evenly, presses out excess fat from hamburgers, & allows you to create delicious grilled panini sandwiches. By adding the weight of the Panini Grill Press you significantly shorten the cooking time.
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Inject marinades, flavoured oils, wine, liquors, butter or juices into any meat as well as fruit, plum pudding, fruit cakes, and more. Heavy-duty stainless steel injection needle dispenses marinade where you want it. Large capacity and easy to clean.
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Cut and serve both hard and soft cheeses with style. The cutouts in the blade reduce resistance while the ridge gently separates and cuts. The angled handle provides leverage and the forked end can be used for serving. Left or Right handed use.
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Patty papers eliminate the frustration of having to pry frozen burgers apart. Made of dry wax treated paper for moisture resistance and easy release, they have lots of uses.
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Remove the sock, keep the stock! Simply place your poultry bones, vegetables such as onions and celery and your spices into the soup sock, tie a knot and submerge into your stock pot. Once your stock in finished carefully remove the sock, bones & all.
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Imagine your favorite home-made stuffing, infused with the natural juices of the poultry and served without any mess - never having to scrape it out of the cavity again. Fine mesh cotton bags that hold your stuffing together & can be easily removed.
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Press the poultry timers legs down and roast poultry as recommended. Legs automatically pop up to a vertical position when poultry reaches 160°-165°F. (Don't worry he won't run away, you can use him over 300 times).
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12" diameter natural slate platter will enhance any decor. Place the tray in the fridge before serving and it will keep your cheese nicely chilled. Write on the slate with a piece of chalk to label cheeses or add a bit of decorative swirl.
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Heat resistant, food grade silicone rack fits a variety of pan sizes, is easy to clean and can also double as a trivet. Elevate your roasts, chickens, fish and more for faster, healthier cooking. Heat resistant to 500°F (260°C) and won’t rust or warp.
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Part spatula, part spreader, & part knife. Cut down on your prep and clean up time, and can be used at home, the cottage, or even on a picnic. Long enough to reach to the bottom of the peanut butter or mayonnaise jar to get that last bit out.
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Overstuffed or improperly sealed patties end up oozing the filling all over your grill causing flare-ups and making a mess. The Stuffed Burger Maker eliminates these problems by stuffing and sealing the right amount of filling with the right pressure.
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Breaks up and mixes your meat as it is browning, speeding up the process and giving you a fine, evenly cooked finished product. Use it to mix up frozen juice, break up cookies for crumb bases, rough chop soft fruits & veg., blend stuffing and meatballs.
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A design so effective and unique, the soft grip handle moves freely up and down the shaft of the chisel. When you place the tip of the chisel between the patties and drive the handle down it forces them apart, just like a wedge. Fast, effective and safe.
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