For ultra thin slicing using the Chef's Choice Electric Food Slicer Model 615. Great for shaved deli meats or hot cooked beef roasts.

Remarkably easy to use, you simply pull your knife blade through the wheels to sharpen. For years of trouble free service, give knives a few pulls through the sharpener regularly and they will stay razor sharp. Not for serrated blades.

A combination of the best of both manual and electric sharpening for a durable, razor sharp edge. 3 stage sharpening hones the knife edge to a 20˚ bevel using diamond abrasive Criss-Cross technology creates a multi-level beveled edge that resists dulling.