Easily remove the core from your apples with this stainless-steel apple corer. Center the tube over core and push firmly into the apple. Use black plunger to release core from bottom of tube.

This sturdy, rust-free, tool grade aluminum machine, will give you years of service. You will get through a box of apples in no time. The stay sharp stainless-steel blade is adjustable to provide the right tension to peel off thin strips of skin.

The beautiful engraved scroll and ivy pattern will add a personal & special touch to your cookies and pie pastries. Use the Embossed Rolling Pin to imprint intricate designs onto sugar cookie dough, springerle cookies, pie pastry, fondant, marzipan, etc.

Peach corer/wedger releases pit for disposal and slices peaches into 12 even sections all in one easy motion. Use marks on wedger as guidelines, matching up to the seam of the fruit. Press down firmly and evenly for perfect slices. Best for firm fruit.

The cool stone will keep your pastry flaky and the weight of the marble will do the work for you while rolling out your pastry. Unlike wood, marble is non-porous, resistant to grease, and is much easier to clean. The variations in colour make them unique.

Have you ever put a perfect pie in the freezer, only to have someone set something heavy on it - "scrunch" - not with this covered pie pan. This aluminum bakeware with its sturdy clear lid keeps baked goods fresh and safe. 10" diameter aluminum pan.

The diamond shaped blades cut through hard butter and shortening without the need to pre-cube your butter. Clump-free results when making dough for pastry, biscuits, streusel and more. A sturdy, stainless steel frame and a comfortable, non-slip handle.

Place the silicone pie protector over the pie before baking to keep edges of crust from burning or overbrowning. Use on fresh or frozen pies that are approximately 9" in diameter. Made of silicone and is heat safe up to o 500ºF (260ºC).

Gently shake a light dusting of flour, icing sugar, cocoa powder and more. The simple design has a squeeze handle that stays open when you squeeze it, and snaps shut when you release it. Double sided, with a solid, flat bottom, it can rest on the counter.

Double sided pie crust cutter makes a professional cut work design on your pie tops. Reversible, 2-in-1 design pie topper makes intricate heart or lattice decorated pie crust. Frame is dishwasher safe and BPA and melamine free.

Mark the top of your pie with these pie markers and cut evenly sized slices. A great idea for churches, concessions, bakeries and bake sales.

The pastry/pizza roller is one utensil we can't do without. Easily flatten any small amount of dough or pastry; it works great in pans that are too small for a regular rolling pin. The task we use it for most is to level and pack the base for bars.

A Pastry Crimper gently presses the top and bottom crust together and neatly trims the overhang. Easy to use, just roll the pastry crimper around edge of pie crust for a perfect finished edge to keep juices in the pie. Use for pastry, dumplings, etc,

Use the pie saver to keep 8", 9" or 10" pies fresh. You can transport pies to picnics and parties. The 6 smaller containers for individual slices can be used to take slices to work or school or to save the last slice for later.

This 6' stainless steel pie weight chain placed randomly in your raw pie shell will reduce shrinkage and air pockets, allowing crust to bake evenly. Includes a handy storage case.