Easily remove the core from your apples with this stainless-steel apple corer. Center the tube over core and push firmly into the apple. Use black plunger to release core from bottom of tube.
|
Pastry professionals know the benefits of having a good Pastry Brush, not just any pastry brush. The bristles of these pastry brushes are constructed with boar's hair which is the best for evenly brushing butter or egg wash over your baking and pastry.
|
The beautiful engraved scroll and ivy pattern will add a personal & special touch to your cookies and pie pastries. Use the Embossed Rolling Pin to imprint intricate designs onto sugar cookie dough, springerle cookies, pie pastry, fondant, marzipan, etc.
|
With 16 smaller wedges this cutter gives you perfect sized apple/pear slices for pies, desserts, and canning. Cut onions that are ready to use on your burgers or in a soup or stew. Just center fruit on the push plate, line up the arrows and push down.
|
Grip-EZ® handles allow for a stronger grip to prevent hand fatigue and cramping and are raised up to keep hands away from the blade. The slicer/wedger cores and slices fruit into eight sections and removes core in one easy motion. Dishwasher safe.
|
Grip-EZ® handles allow for a stronger grip to prevent hand fatigue and cramping and are raised up to keep hands away from the blade. The 12 smaller wedges are the perfect size for pies, tarts, baking & snacking. Dishwasher safe.
|
Peach corer/wedger releases pit for disposal and slices peaches into 12 even sections all in one easy motion. Use marks on wedger as guidelines, matching up to the seam of the fruit. Press down firmly and evenly for perfect slices. Best for firm fruit.
|
Have you ever put a perfect pie in the freezer, only to have someone set something heavy on it - "scrunch" - not with this covered pie pan. This aluminum bakeware with its sturdy clear lid keeps baked goods fresh and safe. 10" diameter aluminum pan.
|
Sure to become your favourite dish for baking, storing, and transporting pies, crumbles, and quiches. The baking dish is made of borosilicate glass, making it strong & resistant to thermal shock & staining. The lid on keeps extra slices fresh for later.
|
Roll perfectly round crusts for pizza, pies, pastry, and even cookies. Simply unzip the bag, add a bit of flour and your ball of dough and zip the bag closed. The large, easy to read markings on the bag make it easy to roll your pastry the perfect size.
|
The diamond shaped blades cut through hard butter and shortening without the need to pre-cube your butter. Clump-free results when making dough for pastry, biscuits, streusel and more. A sturdy, stainless steel frame and a comfortable, non-slip handle.
|
A fool proof way to make mess free crusts. Place your dough in the floured pouch, zip up and roll out as you normally would. Easily roll to the desired circle size up to 14". Unzip and slide dough into or onto your pan or pie.
|
The cool stone will keep your pastry flaky and the weight of the marble will do the work for you while rolling out your pastry. Unlike wood, marble is non-porous, resistant to grease, and is much easier to clean. The variations in colour make them unique.
|
Place the silicone pie protector over the pie before baking to keep edges of crust from burning or overbrowning. Use on fresh or frozen pies that are approximately 9" in diameter. Made of silicone and is heat safe up to o 500ºF (260ºC).
|
Gently shake a light dusting of flour, icing sugar, cocoa powder and more. The simple design has a squeeze handle that stays open when you squeeze it, and snaps shut when you release it. Double sided, with a solid, flat bottom, it can rest on the counter.
|
Cuisipro's commercial quality pastry blender has thick blades which provide stability when blending. The 6 stainless-steel blades are extended for increased cutting efficiency and a secure grip handle allows for precision handling.
|
These stretchy bands fit on most standard rolling pins and are colour coded for your convenience. Set of 4 - blue 3/8" (9.5mm), green 1/4" (6.35mm), yellow 1/8" (3.2mm), and red 1/16" (1.6mm) so you can roll your dough to the exact thickness you need.
|
Double sided pie crust cutters make a professional cut work design on your pie tops. Reversible, 2-in-1 design make beautiful apples or leafy decorated pie crust. Frame is dishwasher safe and BPA and melamine free.
|
Mark the top of your pie with these pie markers and cut evenly sized slices. A great idea for churches, concessions, bakeries and bake sales.
|
The pastry/pizza roller is one utensil we can't do without. Easily flatten any small amount of dough or pastry; it works great in pans that are too small for a regular rolling pin. The task we use it for most is to level and pack the base for bars.
|
Make your choice of sweet or savory treats with the dough/dumpling press. Use for making dumplings, pasties, turnovers, calzones, piroshkies, pocket sandwiches, empanada's and individual stuffed pies. 6" diameter, recipes and instructions included.
|
No more guessing when the recipe tells you to roll dough to a certain round or rectangular size. Measurements are in imperial and metric, eight printed diameter sizes. Charts include volume, weight, oven temperatures, and dimension conversions as well.
|
A Pastry Crimper gently presses the top and bottom crust together and neatly trims the overhang. Easy to use, just roll the pastry crimper around edge of pie crust for a perfect finished edge to keep juices in the pie. Use for pastry, dumplings, etc,
|
Use the pie saver to keep 8", 9" or 10" pies fresh. You can transport pies to picnics and parties. The 6 smaller containers for individual slices can be used to take slices to work or school or to save the last slice for later.
|
This 6' stainless steel pie weight chain placed randomly in your raw pie shell will reduce shrinkage and air pockets, allowing crust to bake evenly. Includes a handy storage case.
|
Two piece Rada Pie a'la Mode Gift Set includes a serrated pie server, and ice cream scoop in a beautiful gift box. Choice of brushed aluminum (hand wash) or black resin (dishwasher safe) handles. Made in the USA.
|
This 9" stoneware pie plate absorbs heat to maintain an even baking temperature for perfect results. You can also use it for baking light fluffy buns and sweet rolls or crisps and cobblers.
|
Oh no! You've got your pastry shell almost rolled out and your rolling pin has picked up and torn a chunk out of it - you should have used a rolling pin cover. It helps prevent sticking and makes rolling easier. Set of 2, 13.5" long and stretches to fit.
|
Tarts, mini quiche, hors d'oeuvres this premium non-stick ribbed tart pan is just what you need if you want a little fancier presentation. This non-stick pan makes 12 fluted tarts with 1/4 cup capacity.
|
Built to last, these rolling pins are made with Danish Beech hardwood and roll smoothly on stainless steel ball bearings. The generous size (15" x 2.75") will handle your biggest pastry jobs.
|