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With 16 smaller wedges this cutter gives you perfect sized apple/pear slices for pies, desserts, and canning. Cut onions that are ready to use on your burgers or in a soup or stew. Just center fruit on the push plate, line up the arrows and push down.
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Roll out pastry, place in crimper, add filling, fold and seal thats all there is to it. These pocket pie crimpers make 6" sweet or savory pies perfect for packed lunches or picnics.
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Use the included roller & patterned wheels for a decorative crust edge. The six ‘cookie cutter’ designs will add delightful cut-out shapes. The variety of patterns will give you lots of options for any occasion. Use on pastry, sugar cookies & fondant.
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Place the silicone pie protector over the pie before baking to keep edges of crust from burning or overbrowning. Use on fresh or frozen pies that are approximately 9" in diameter. Made of silicone and is heat safe up to o 500ºF (260ºC).
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Gently shake a light dusting of flour, icing sugar, cocoa powder and more. The simple design has a squeeze handle that stays open when you squeeze it, and snaps shut when you release it. Double sided, with a solid, flat bottom, it can rest on the counter.
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These stretchy bands fit on most standard rolling pins and are colour coded for your convenience. Set of 4 - blue 3/8" (9.5mm), green 1/4" (6.35mm), yellow 1/8" (3.2mm), and red 1/16" (1.6mm) so you can roll your dough to the exact thickness you need.
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Mark the top of your pie with these pie markers and cut evenly sized slices. A great idea for churches, concessions, bakeries and bake sales.
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The pastry/pizza roller is one utensil we can't do without. Easily flatten any small amount of dough or pastry; it works great in pans that are too small for a regular rolling pin. The task we use it for most is to level and pack the base for bars.
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Make your choice of sweet or savory treats with the dough/dumpling press. Use for making dumplings, pasties, turnovers, calzones, piroshkies, pocket sandwiches, empanada's and individual stuffed pies. 6" diameter, recipes and instructions included.
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Make individual meat pies, fruit pies, tarts, or quiches with this set of four 5" Mini Pie Pans. Use the recipe for any 9" size pie in order to fill all four pans. Non-stick coated steel construction.
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A Pastry Crimper gently presses the top and bottom crust together and neatly trims the overhang. Easy to use, just roll the pastry crimper around edge of pie crust for a perfect finished edge to keep juices in the pie. Use for pastry, dumplings, etc,
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Use the pie saver to keep 8", 9" or 10" pies fresh. You can transport pies to picnics and parties. The 6 smaller containers for individual slices can be used to take slices to work or school or to save the last slice for later.
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Two piece Rada Pie a'la Mode Gift Set includes a serrated pie server, and ice cream scoop in a beautiful gift box. Choice of brushed aluminum (hand wash) or black resin (dishwasher safe) handles. Made in the USA.
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Cut and serve pie, cake, quiche, cheesecake and other desserts, but be careful - the edges are sharp. Not recommended for non-stick pans. Cut with care in other bakeware. The flexible, stainless steel head gets in and under delicate crusts.
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This 9" stoneware pie plate absorbs heat to maintain an even baking temperature for perfect results. You can also use it for baking light fluffy buns and sweet rolls or crisps and cobblers.
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Tarts, mini quiche, hors d'oeuvres this premium non-stick ribbed tart pan is just what you need if you want a little fancier presentation. This non-stick pan makes 12 fluted tarts with 1/4 cup capacity.
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Built to last, these rolling pins are made with Danish Beech hardwood and roll smoothly on stainless steel ball bearings. The generous size (15" x 2.75") will handle your biggest pastry jobs.
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Built to last, these Wood rolling pins are constructed in Denmark from Danish beech hardwood with stainless steel ball bearings for a smooth rolling experience. 2.25" x 10" (not including handles)
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Double ends make quick work of lining a small or large tart pan or mini muffin pan with pastry or dough such as a shortbread base. Just roll a ball of dough, place it in your pan and press down with the tart tamper to push it evenly up the sides.
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