Save time, save grime, and save fingers. No more nicks and cuts and food under your nails when working with sharp knives, mandolines & graters. Slim fitting ensuring comfort and control for both right and left handed use and great for the craft room too.

The fine, razor sharp serration of the Rada 6" Bread Knife will cut through any bread or loaf without tearing or squishing. Cut hoagie and kaiser buns, baguettes, dinner rolls, banana loaves, and quick breads. Surgical quality high carbon stainless steel.

With its flexible blade and extra narrow tip, the Carver/Boner is designed to flex around and between bones. This knife is excellent for carving chicken and turkeys, filleting fish, skinning chicken and removing bones.

The cook's utility knife gives you the control and maneuverability of a paring knife with the versatility of a larger knife. The slightly rounded blade allows you to chop onions, slice lemons, and dice herbs. The larger blade allows you to cut meat and se

The larger handle and longer cutting surface of the deluxe vegetable peeler makes big peeling chores easy. These vegetable peelers have an incredibly sharp, dual edged blade, and is for both right and left-handed use.

Serious cooks like the large cutting surface for mincing and dicing. Use to dice vegetables, crush garlic, cut watermelon or squash. The curved blade allows for a rocking action which speeds up your work.

The Rada Handi Stir is one of the most used kitchen utensils. The angle of the whisk head is ideal for beating eggs, mixing Jello, and light batters as well as making lump free white sauces, pudding and gravy. Its coil is removable for easy cleaning.

Many feel the longer handle and 3 1/4" blade of the Rada Heavy Duty Parer makes this the best knife for them. Cut pears or kiwis, slice green onions, carrots, cauliflower, and broccoli. Surgical quality high carbon stainless steel blade.

2" x 1 7/8" head. This lifter is the perfect size for serving bars, brownies, cake, hors d'oeuvres, sausage patties, and more. With just the right amount of rigidity to be stable, and the offset handle, it is very easy to use.

The serrated regular paring knife has been developed for cooks who like using serrated blades and their zippy-saw-cutting action when they cut, slice, and peel. It works well on crusty buns, baguettes, and hard cheeses such as cheddar.

The Serrated Slicer has a similar 7" blade as Rada's Slicer knife but the large serrated teeth make it ideal for cutting bigger vegetables and fruits such as turnips, cabbage, squash, pineapple, melons, etc.  

The 3.88" Rada Serrated Steak Knife makes it easy to cut steak, pork chops, or other meats and is a nice knife size to be used at the table. Also available in several different gift sets that make thoughtful gifts for, weddings, grads, birthdays, etc

An all purpose knife, the Rada Stubby Butcher Knife has a 5 3/8" blade for cutting raw or cooked meat, slicing chicken breast and large sausage as well as preparing fruits and vegetables. Surgical quality high carbon stainless steel blade.

Rada's biggest paring knife! The larger handle provides comfort and the longer blade offers versatility. Cut potatoes, zucchini, yams, mangoes, salami, cabbage and cucumbers, dice onion, slice corn off the cob.

The 5 3/8" Super Spreader blade has many uses such as spreading peanut butter, mayonnaise, cutting sandwiches and frosting cakes. Its long blade reaches deep into jars to get every last bit and you can butter an entire slice of bread in one sweep.