The fine, razor sharp serration of the Rada 6" Bread Knife will cut through any bread or loaf without tearing or squishing. Cut hoagie and kaiser buns, baguettes, dinner rolls, banana loaves, and quick breads. Surgical quality high carbon stainless steel.
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With its flexible blade and extra narrow tip, the Carver/Boner is designed to flex around and between bones. This knife is excellent for carving chicken and turkeys, filleting fish, skinning chicken and removing bones.
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Use for carving meats, serving poultry and other meats, and for turning meat on the grill. This is one fork we have found that is sharp enough to spear both delicate and tougher cuts of sliced meat and hold onto them.
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Cut and serve both hard and soft cheeses with style. The cutouts in the blade reduce resistance while the ridge gently separates and cuts. The angled handle provides leverage and the forked end can be used for serving. Left or Right handed use.
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The Cook's Knife has a specially designed blade that allows you to rock gently back and forth allowing you to quickly mince and dice vegetables for soups, salads, and casseroles. The 6 1/4" blade handles all your big chopping jobs.
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The cook's utility knife gives you the control and maneuverability of a paring knife with the versatility of a larger knife. The slightly rounded blade allows you to chop onions, slice lemons, and dice herbs. The larger blade allows you to cut meat and se
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The larger handle and longer cutting surface of the deluxe vegetable peeler makes big peeling chores easy. These vegetable peelers have an incredibly sharp, dual edged blade, and is for both right and left-handed use.
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The 7 1/8" thin blade is very flexible, allowing easy maneuverability around bones. Ergonomically designed sturdy handle is covered with a non-slip rubber for a firm, steady grip. A heavy leather scabbard protects the sharp blade.
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Serious cooks like the large cutting surface for mincing and dicing. Use to dice vegetables, crush garlic, cut watermelon or squash. The curved blade allows for a rocking action which speeds up your work.
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The unique curved 2.38" blade makes peeling and slicing fruits such as apples and pears a breeze. Slice strawberries, scribe oranges for easy peeling, and halve fresh stone-in fruit. Surgical quality high carbon stainless steel blade is hand sharpened.
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The angled tip and double sided serrated blade easily separates the individual pieces and cuts around the membrane of grapefruit, oranges, and other citrus fruit. The tip is perfect for hulling strawberries and removing the stems from tomatoes.
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The Rada Handi Stir is one of the most used kitchen utensils. The angle of the whisk head is ideal for beating eggs, mixing Jello, and light batters as well as making lump free white sauces, pudding and gravy. Its coil is removable for easy cleaning.
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Many feel the longer handle and 3 1/4" blade of the Rada Heavy Duty Parer makes this the best knife for them. Cut pears or kiwis, slice green onions, carrots, cauliflower, and broccoli. Surgical quality high carbon stainless steel blade.
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2" x 1 7/8" head. This lifter is the perfect size for serving bars, brownies, cake, hors d'oeuvres, sausage patties, and more. With just the right amount of rigidity to be stable, and the offset handle, it is very easy to use.
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The Rada's Pizza Cutters sturdy construction cuts through thick or thin pizza crusts. But not just for pizza's, it also cuts quesadillas, homemade pasta, herbs, and desserts such as giant cookies and squares.
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Remarkably easy to use, you simply pull your knife blade through the wheels to sharpen. For years of trouble free service, give knives a few pulls through the sharpener regularly and they will stay razor sharp. Not for serrated blades.
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Customer Favourite! The regular paring knife is Rada's all-time #1 seller. It is perfectly sized and works great as an all-purpose paring knife. Surgical quality high carbon stainless steel 3.25" blade is hand sharpened for a razor sharp edge.
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The serrated regular paring knife has been developed for cooks who like using serrated blades and their zippy-saw-cutting action when they cut, slice, and peel. It works well on crusty buns, baguettes, and hard cheeses such as cheddar.
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The Serrated Slicer has a similar 7" blade as Rada's Slicer knife but the large serrated teeth make it ideal for cutting bigger vegetables and fruits such as turnips, cabbage, squash, pineapple, melons, etc.
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The 3.88" Rada Serrated Steak Knife makes it easy to cut steak, pork chops, or other meats and is a nice knife size to be used at the table. Also available in several different gift sets that make thoughtful gifts for, weddings, grads, birthdays, etc
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The 7" straight edge blade makes quick work of slicing roast beef, pork loins and other meats. The perfect size for other jobs such as chopping heads of lettuce or cabbage and slicing melons. Rada blades are hand sharpened for a razor edge.
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This utensil is one you will use time and again both for cooking and for serving. Holes in the head of the spatula allow grease to drain when needed. With just the right amount of rigidity to be stable, and the offset handle, it is very easy to use.
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Sharp and built tough, the Rada Sportsman Knife is the perfect knife for a hunter. The 5.25" blade easily cleans fowl and small game. Deer hunters say they use it for a number of key butchering tasks. Includes a leather scabbard with snap.
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An all purpose knife, the Rada Stubby Butcher Knife has a 5 3/8" blade for cutting raw or cooked meat, slicing chicken breast and large sausage as well as preparing fruits and vegetables. Surgical quality high carbon stainless steel blade.
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Rada's biggest paring knife! The larger handle provides comfort and the longer blade offers versatility. Cut potatoes, zucchini, yams, mangoes, salami, cabbage and cucumbers, dice onion, slice corn off the cob.
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A customer favorite! Quit squashing and start cutting perfect tomato slices and soft fruit and vegetables with this 5" serrated blade. Great for peppers and other vegetables too. Dual serrated blade ensures a straight cut.
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This utensil is one you will use time and again both for cooking and for serving. The large slotted head slides easily under food and is thin and flexible enough to remove delicate cookies from your baking sheet.
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Shaped like a paring knife but with a longer 4.88" blade, the Utility/Steak knife makes quick work of paring larger items such as onions and bell peppers or maybe you prefer a longer, non-serrated blade for cutting your steak.
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When the Rada peeler was introduced, it was an immediate hit and today it remains one of Rada's most popular products. The incredibly sharp blade makes for easy peeling; the blade swivels with the shape of what is being peeled. Left or right handed use.
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Cut and serve pie, cake, quiche, cheesecake and other desserts, but be careful - the edges are sharp. Not recommended for non-stick pans. Cut with care in other bakeware. The flexible, stainless steel head gets in and under delicate crusts.
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