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An all purpose knife, the Rada Stubby Butcher Knife has a 5 3/8" blade for cutting raw or cooked meat, slicing chicken breast and large sausage as well as preparing fruits and vegetables. Surgical quality high carbon stainless steel blade.
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Rada's biggest paring knife! The larger handle provides comfort and the longer blade offers versatility. Cut potatoes, zucchini, yams, mangoes, salami, cabbage and cucumbers, dice onion, slice corn off the cob.
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The 5 3/8" Super Spreader blade has many uses such as spreading peanut butter, mayonnaise, cutting sandwiches and frosting cakes. Its long blade reaches deep into jars to get every last bit and you can butter an entire slice of bread in one sweep.
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A customer favorite! Quit squashing and start cutting perfect tomato slices and soft fruit and vegetables with this 5" serrated blade. Great for peppers and other vegetables too. Dual serrated blade ensures a straight cut.
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This utensil is one you will use time and again both for cooking and for serving. The large slotted head slides easily under food and is thin and flexible enough to remove delicate cookies from your baking sheet.
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Shaped like a paring knife but with a longer 4.88" blade, the Utility/Steak knife makes quick work of paring larger items such as onions and bell peppers or maybe you prefer a longer, non-serrated blade for cutting your steak.
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When the Rada peeler was introduced, it was an immediate hit and today it remains one of Rada's most popular products. The incredibly sharp blade makes for easy peeling; the blade swivels with the shape of what is being peeled. Left or right handed use.
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Cut and serve pie, cake, quiche, cheesecake and other desserts, but be careful - the edges are sharp. Not recommended for non-stick pans. Cut with care in other bakeware. The flexible, stainless steel head gets in and under delicate crusts.
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