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A compact kitchen machine that does it all and combines the function of 8 kitchen machines into 1. It's a mixer, blender & food processor. Use the precise temp. and time controls to cook, steam, saute and blanche. It's like having your very own Sous Chef.
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Cook beans and bean-based dishes the traditional way with this 3qt. clay pot. The narrowed mouth of the bean pot minimizes evaporation & heat loss, while thick walls protect the beans from burning, and allow for low cooking temperatures for full flavour.
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Serve soup in style. Ten ounce earthenware onion soup bowl with lid and handle keeps soup fresh and hot. Use with stews as well, serve from oven to table with ease.
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Multi Pots are ideal for measuring, mixing, cooking, serving and storing. This high-quality stainless-steel Multi Pot has a try-ply encapsulated base which makes it an ideal cooking pot and has a vented glass lid with straining hole.
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This electric fondue pot has an adjustable temperature dial, use a low heat for chocolate, low to medium for cheese, and high heat for meat fondue using either oil or broth. The thermostat provides temperature control and prevents overheating.
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It is important to have the right shape and depth of pan to turn out perfect popovers/Yorkshire Puddings. This non-stick pan makes twelve mini popovers, nicely separated so they don't run into each other. Heavy gauge with durable nonstick finish.
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This silicone microwave omelet maker cooks a generous sized 2-egg omelet in minutes. Add your choice of fresh veggies, cheese, mushrooms, ham etc. Microwave, dishwasher and freezer safe, it is easy to use and to clean.
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The generous 7qt capacity size, even heating and convenient features will make family meals easy to prepare. 6 heat settings to simmer stews, keep items warm, sauté, pan fry & sear.
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The perfect no-work, no-mess way to extract juice and make jellies. Multi-functional set ca also be used for a stock pot, blancher, roaster, & large colander.
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Use this Terra Cotta baker to roast fresh garlic in your regular, convection, or microwave oven. Serve garlic whole or squeezed from its skin; delicious as a spread or to flavour vegetables, pasta, chicken, sauces, salads, etc.
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