Tart Tamper

Cuisipro's commercial quality pastry blender has thick blades which provide stability when blending. The 6 stainless-steel blades are extended for increased cutting efficiency and a secure grip handle allows for precision handling.

The pastry/pizza roller is one utensil we can't do without. Easily flatten any small amount of dough or pastry; it works great in pans that are too small for a regular rolling pin. The task we use it for most is to level and pack the base for bars.

Tarts, mini quiche, hors d'oeuvres this premium non-stick ribbed tart pan is just what you need if you want a little fancier presentation. This non-stick pan makes 12 fluted tarts with 1/4 cup capacity.