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Hard? Soft? Or somewhere in between? The Egg Per'fect takes the guesswork out of hard boiled eggs. Place in the pot with your eggs. As they boil, the colour changes to indicate how they are cooked, from soft boiled to hard boiled.
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Made of laboratory quality glass with a colour-coded scale and a non-mercuric column, a must have for candy making, jelly or deep fat frying. Includes a stainless steel clip to hold it to the side of your pan. The temperature ranges from 75° to 400°F.
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This easy-to-use CDN thermometer is perfect for roasts, meats and poultry. It has an extra-large 2" dial which shows a temperature guide from 130° to 190°F (54° to 88°C). Temperatures for beef, ham, pork, veal, and poultry are marked on the dial face.
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Take the guesswork out of cooking in your oven, barbeque, and smoker. Insert the stainless steel probe into your meat and connect it to the thermometer via the stainless steel cable that is both resistant to squishing and high temperatures.
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Press the poultry timers legs down and roast poultry as recommended. Legs automatically pop up to a vertical position when poultry reaches 160°-165°F. (Don't worry he won't run away, you can use him over 300 times).
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Place Freddy in the bottom of your pot to prevent messy boil-overs. Listen for Freddy to start rattling on the bottom of your pan to alert you that your water has come to a boil. Works for soups, vegetables, or pasta. Wash in fresh, clean water after use.
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For the barbeque master who insists on a perfect grill experience every time, this handy gadget reads the grill surface temperature to indicate when the temperature is correct for grilling, searing or warming.
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provides quick, professional-grade measurements in seconds. Insert the probe and adjust the pivoting head for easy reading of the large digital display at any angle. Temperatures are displayed in both Fahrenheit and Celsius.
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