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Hard? Soft? Or somewhere in between? The Egg Per'fect takes the guesswork out of hard boiled eggs. Place in the pot with your eggs. As they boil, the colour changes to indicate how they are cooked, from soft boiled to hard boiled.
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Made of laboratory quality glass with a colour-coded scale and a non-mercuric column, a must have for candy making, jelly or deep fat frying. Includes a stainless steel clip to hold it to the side of your pan. The temperature ranges from 75° to 400°F.
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This easy-to-use CDN thermometer is perfect for roasts, meats and poultry. It has an extra-large 2" dial which shows a temperature guide from 130° to 190°F (54° to 88°C). Temperatures for beef, ham, pork, veal, and poultry are marked on the dial face.
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Switch from a flat tray to a convenient bowl in a snap. The tray side has a small lip around the edge that keeps smaller items from rolling off and larger bowls or trays are held securely by the non-slip silicone. Large, bright digital display.
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Press the poultry timers legs down and roast poultry as recommended. Legs automatically pop up to a vertical position when poultry reaches 160°-165°F. (Don't worry he won't run away, you can use him over 300 times).
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Place Freddy in the bottom of your pot to prevent messy boil-overs. Listen for Freddy to start rattling on the bottom of your pan to alert you that your water has come to a boil. Works for soups, vegetables, or pasta. Wash in fresh, clean water after use.
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For the barbeque master who insists on a perfect grill experience every time, this handy gadget reads the grill surface temperature to indicate when the temperature is correct for grilling, searing or warming.
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How do you stick a full-sized meat thermometer into the middle of a steak? With difficulty! This set of 4 pre-marked mini thermometers with a fine point lets you easily tell when each piece is done.
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