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Hard? Soft? Or somewhere in between? The Egg Per'fect takes the guesswork out of hard boiled eggs. Place in the pot with your eggs. As they boil, the colour changes to indicate how they are cooked, from soft boiled to hard boiled.
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Made of laboratory quality glass with a colour-coded scale and a non-mercuric column, a must have for candy making, jelly or deep fat frying. Includes a stainless steel clip to hold it to the side of your pan. The temperature ranges from 75° to 400°F.
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This easy-to-use CDN thermometer is perfect for roasts, meats and poultry. It has an extra-large 2" dial which shows a temperature guide from 130° to 190°F (54° to 88°C). Temperatures for beef, ham, pork, veal, and poultry are marked on the dial face.
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Switch from a flat tray to a convenient bowl in a snap. The tray side has a small lip around the edge that keeps smaller items from rolling off and larger bowls or trays are held securely by the non-slip silicone. Large, bright digital display.
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Press the poultry timers legs down. Cook poultry as recommended. Legs automatically pop up to a vertical position when poultry reaches 160°-165°F. (Don't worry he won't run away, you can use him over 300 times).
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Place Freddy in the bottom of your pot to prevent messy boil-overs. Listen for Freddy to start rattling on the bottom of your pan to alert you that your water has come to a boil. Works for soups, vegetables, or pasta. Wash in fresh, clean water after use.
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The non-scratch, silicone spatula has a removable thermometer that displays the exact temperature as you stir. The digital thermometer is versatile and can be easily removed from the spatula and be used independently as a meat, poultry or cake thermometer
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Accurate, simple to use and even simpler to tell if it is done just by the instant colour change. The flat blade slides into even the thinnest fillet. One side indicates beef rare, medium, well done. The other side is for poultry and fish. 11" (28cm) long
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This commercial quality quick-read ProAccurate pocket thermometer is perfect for all cuts of meat especially thin fish, steak, chops, poultry, etc. Use it to test if your bread is done, if the internal temperature reads 200°F (93°C) your bread done.
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For the barbeque master who insists on a perfect grill experience every time, this handy gadget reads the grill surface temperature to indicate when the temperature is correct for grilling, searing or warming.
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Take the guesswork out of barbequing chicken. How do you stick a full-sized meat thermometer into a chicken piece? With difficulty! This set of 2, pre-marked mini thermometers with a fine point lets you easily tell when each piece is done.
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How do you stick a full-sized meat thermometer into the middle of a steak? With difficulty! This set of 4 pre-marked mini thermometers with a fine point lets you easily tell when each piece is done.
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