Hard? Soft? Or somewhere in between? The Egg Per'fect takes the guesswork out of hard boiled eggs. Place in the pot with your eggs. As they boil, the colour changes to indicate how they are cooked, from soft boiled to hard boiled.

Made of laboratory quality glass with a colour-coded scale and a non-mercuric column, a must have for candy making, jelly or deep fat frying. Includes a stainless steel clip to hold it to the side of your pan. The temperature ranges from 75° to 400°F.

Take the guesswork out of cooking in your oven, barbeque, and smoker. Insert the stainless steel probe into your meat and connect it to the thermometer via a 3' long cable that is both resistant to squishing and high temperatures.

Place Freddy in the bottom of your pot to prevent messy boil-overs. Listen for Freddy to start rattling on the bottom of your pan to alert you that your water has come to a boil. Works for soups, vegetables, or pasta. Wash in fresh, clean water after use.

This commercial quality quick-read ProAccurate pocket thermometer is perfect for all cuts of meat especially thin fish, steak, chops, poultry, etc. Use it to test if your bread is done, if the internal temperature reads 200°F (93°C) your bread done.

For the barbeque master who insists on a perfect grill experience every time, this handy gadget reads the grill surface temperature to indicate when the temperature is correct for grilling, searing or warming.