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country-lane-kitchens
Wild & Spicy Hibiscus Stuffed Salad
(courtesy of Wild Hibiscus Flower Company)
In a bowl, mix together:
- 1/4 cup seasoned rice vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon tamari (can substitute soy sauce)
- 1 teaspoon sesame oil
- 1/2 teaspoon pepper
- Salt to taste
Julienne very finely:
Dice:
- 1 medium green chili pepper (mild to medium hot)
In a bowl, toss radish and chili’s together. Pour dressing over. Refrigerate for 1 hour.
Drain:
Spread open Wild Hibiscus flower petals and arrange salad inside. Sprinkle with sesame seeds and diced fresh chives.
These 7" highly polished stainless steel tongs are an addition to any dinner party. Scissor style handles allow for ease and comfort, and the slightly rounded heads work great for finger foods, hors d'oeuvres, sliced meats and cheeses.
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A few drops added to an alkaline or neutral PH liquid (such as water or vodka) the vibrant royal blue colour will 'wow' you. B'Lure added to an acidic liquid (such as lemon/lime)turns a vibrant purple. Made with Australian Butterfly Pea flower extract.
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The 2 stage diamond abrasive sharpening system puts a durable, sharp edge on your most used kitchen, sporting, hunting and pocket knives. Use the scissor sharpening guides and diamond abrasive pad to sharpen your sewing, craft and household scissors.
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Reg. Price: $13.99
Price: $6.99
Lift your cuisine out of the ordinary; a unique and delicious addition to both savory and sweet foods. A simple blend of dried Wild Hibiscus flowers and natural Australian Pyramid salt adds a bright burst of colour & a mild, fruity finish to your dishes.
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Eat... Drink... and be wild! Wild Hibiscus flowers are a delicious change from the everyday. Jar contains 11 delicious flowers in a sweet syrup that are ready to add to champagne, cocktails, desserts, and so much more! Taste is very much like a cranberry.
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