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Wild Hibiscus Flowers in Syrup
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 a delicious change from the everyday gluten free, vegan, & Kosher - sustainably & hand packed in Australia each 6.7oz. (200ml) jar contains approximately 11 hibiscus flowers enjoy the flowers & syrup in desserts, savoury dishes, drinks and more best known for accenting champagne and other sparkling drinks the sweet slightly tart taste is reminiscent of a cranberry ingredients: Wild Hibiscus Flowers, cane sugar, water |
Item Number: WHF-WH
Manufacturer: Wild Hibiscus Flower Co.
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Price: $15.99
Eat... Drink... and be wild! Wild Hibiscus flowers are a delicious change from the everyday. Each jar contains 11 delicious flowers in a sweet syrup that are ready to add to champagne, cocktails, desserts, appetizers, and so much more! The taste is very much like a raspberry/cranberry.
Serving Suggestions: Place a Wild Hibiscus Flower, dash of syrup, and bubbly (such as champagne, sparkling wine, or Sprite) into a champagne flute and enjoy. Fill the center of the flower with goat's cheese, spreadable cream cheese, mousse or cheesecake. Use the syrup from the jar in drinks in the place of grenadine or add to salad dressings. Decorate desserts, cakes, cheesecakes and cheese platters.
FEATURES:
- 6.7oz. (200ml)
- ready to use straight from the jar
- ingredients: Wild Hibiscus Flowers, cane sugar, water
- jar contains approximately 11 flowers
- includes recipes
- all natural
- sustainably harvested
- gluten free, vegan, and Kosher
- hand packed in Australia
 Click here to find out more about our Wild Hibiscus Flowers!
RECIPES:
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Reg. Price: $13.99
Price: $6.99
Lift your cuisine out of the ordinary; a unique and delicious addition to both savory and sweet foods. A simple blend of dried Wild Hibiscus flowers and natural Australian Pyramid salt adds a bright burst of colour & a mild, fruity finish to your dishes.
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Customer Reviews
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